|About the Book|
Pair up your favourite catch-of-the-day, lobster, shrimp, scallops or oysters with a quick and easy recipe from Fish & Seafood. Fish is an excellent source of protein, vitamins and minerals, and with so many recipe choices youre certain to find something everyone can enjoy. Handy charts outlining different ways to prepare and cook fish and how to substitute various kinds of fish are included. A collection of side dish recipes is also featured, offering recipes for vegetables, flavoured butters, biscuits, muffins and stuffing—all specifically created to complement the distinct taste of fish and seafood.